Here is a simple recipe for salmon pasta bake that serves four:

Ingredients:

• 4 salmon fillets, skin removed
• 1 pound pasta of your choice
• 2 cups cherry tomatoes, halved
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cook the pasta according to the package instructions, then drain and set aside.
3. In a large skillet, heat some oil over medium heat and cook the onion and garlic until the onion is translucent.
4. Add the cherry tomatoes and cook for a few more minutes until they start to release their juices.
5. Add the heavy cream and bring to a simmer, then add the salmon fillets and cook until they are cooked through and flake easily with a fork.
6. Remove the salmon from the skillet and use a fork to break it into large pieces.
7. In a large mixing bowl, combine the cooked pasta, salmon, cherry tomato mixture, and Parmesan cheese.
8. Season with salt and pepper to taste, then transfer the mixture to a large baking dish.
9. Sprinkle the top with the chopped parsley and bake for 15-20 minutes, or until the top is lightly golden and the pasta is heated through.
10. Serve hot and enjoy!